Stumbled upon the recipe for Maple salmon on allrecipes.com the other day. Since I already had all the ingredients in my fridge, I decided to make it. With it, i added some pesto pasta and sauteed squash and zuchinni as sides. For an appetizer, I made proscuitto and melon. I love proscuitto. I can't wait to wrap other stuff with it.
Overall not bad. the salmon could have been cooked a tad more so it can be more flaky. could have baked the fish in a smaller dish so there would be less loss of the glaze taste. It's a super easy recipe, so I'll be seeing a lot of this again!
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