There are times where I will cannot say no to good food while fully aware that it may be bad for me.
There's a paper published in PNAS, a scientific journal, titled "Amyloidogenic potential of foie gras". For those who don't know, amyloid aggregates are a hallmark of Alzheimer's and Mad Cow Disease. In short, this article suggests that there are proteins within foie gras that has the potential to seed these amyloid aggregates.
I guess I'll be taking my chances
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2 comments:
I'm glad someone else shares my sentiments when it comes to foie gras =D.
Denny Crane has Mad Cow Disease on Boston Legal and look how successful he is! If he can make it as a champion lawyer than you'll be alright. And when you're 60 - 80 and get Alzheimer's, it's ok cause there's not much you need to remember anyways. You'll by living the carefree life like that of a goldfish with the memory span of 5 seconds. Ignorance is bliss, you'll finally be happy in your old decrepit age!
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