Wednesday, March 07, 2007

Restaurant Week II

Just came back from a wonderful dinner at Lineage in Brookline.

I had fried Maine Shrimp, Sirloin, and a chocolate tart. It was wonderful. The food isn't exactly fanciful, but it was still very good. Luckily, the portions are just right. I am so full from it. I love going to different places!

I had originally organized the dinner for about 12 people. However, about half backed out. While it was a pain to call and changed the reservations, it was nice to have a dinner with 6 people. It seemed to be the perfect size for a dinner party. Everyone can hear everyone else. In a table of 12, there would too many conversations to keep track of and often, there will be separation between the two ends of the table.

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